{"title":"Specialty Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin, freshly roasted, shipped across Switzerland.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"honduras-caballero","title":"Honduras Caballero","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Strawberry • Vanilla • Mint\u003c\/p\u003e\n\u003cp\u003eA fruity, aromatic coffee that makes every morning feel like a fresh start. With vibrant notes of strawberry, vanilla, and a refreshing hint of mint, Honduras Caballero is a natural-processed Catuai that is bright, sweet, and full of character.\u003c\/p\u003e\n\u003cp\u003eThis specialty coffee is sourced from smallholder farms in the lush highlands of western Honduras, a region celebrated for its rich volcanic soil and ideal growing conditions. Grown at 1,400 masl, the cherries ripen slowly at altitude, developing the deep sweetness and berry-forward complexity that distinguish Honduran specialty lots. The natural process allows the fruit to impart its full flavour into the bean, resulting in a cup that is vibrant and layered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or AeroPress. Pair with a warm butter croissant or fresh berries for a delightful morning ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Light\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 85–87 (Red Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":53342756503883,"sku":"BRU-CB-HOND-CAB-200","price":16.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":53342756536651,"sku":"BRU-CB-HOND-CAB-1000","price":47.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/HONDURAS-CABALLERO_Dabov-Specialty-Coffee-reflection-4.jpg?v=1757356633"},{"product_id":"ethiopia-by-dabov","title":"Ethiopia by DABOV","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Forest Fruits • Orange • Brown Sugar\u003c\/p\u003e\n\u003cp\u003eEthiopia by Dabov captivates with its enchanting notes of forest fruits and orange, enriched with the sweetness of brown sugar. A natural-processed Heirloom variety that delivers a complex, aromatic cup with every brew.\u003c\/p\u003e\n\u003cp\u003eSourced from the birthplace of coffee, this lot comes from family-owned farms in the Ethiopian highlands where indigenous Heirloom varieties have been cultivated for centuries. Grown at 1,900–2,100 masl in rich, fertile soil, the cherries are hand-picked at peak ripeness and sun-dried on raised African beds. The natural process intensifies the berry-like sweetness and creates a layered, wine-like complexity that Ethiopian specialty coffees are renowned for worldwide.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Farm Story\u003c\/h2\u003e\n\u003cp\u003eThis coffee originates from the Sidamo and Yirgacheffe regions of southern Ethiopia — the ancestral homeland of Arabica coffee. Small-holder farmers in these highland areas cultivate indigenous Heirloom varieties at altitudes between 1,900 and 2,100 meters above sea level, where cool temperatures and abundant rainfall create ideal growing conditions. The volcanic soil and forest shade canopy contribute to the remarkable complexity these coffees are known for.\u003c\/p\u003e\n\u003cp\u003eThe cherries are selectively hand-picked during the harvest season and processed using the traditional natural (dry) method on raised African drying beds. This slow, careful drying process — often lasting two to three weeks — allows the fruit sugars to permeate the bean, producing the intense berry sweetness and wine-like body that distinguish naturally processed Ethiopian coffees from their washed counterparts.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Flavor Profile\u003c\/h2\u003e\n\u003cp\u003eIn the cup, expect a layered experience that unfolds as the coffee cools. The initial sip reveals bright forest fruit notes — think ripe blueberries and blackcurrants — followed by a vibrant orange citrus acidity that lifts the palate. As the cup develops, a rich brown sugar sweetness emerges in the finish, lending body and warmth. The medium-light roast preserves the delicate floral aromatics typical of high-altitude Ethiopian coffees while allowing the natural processing character to shine through.\u003c\/p\u003e\n\u003cp\u003eWith an SCA score of 85–87, this coffee sits firmly in the specialty Red Label tier, reflecting exceptional quality in sweetness, acidity balance, and clean aftertaste.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew This Coffee\u003c\/h2\u003e\n\u003cp\u003eFor the best results, we recommend a \u003cstrong\u003eV60 pour-over\u003c\/strong\u003e with a 1:16 ratio (15g coffee to 240ml water at 92–94°C). A medium-fine grind with a 45-second bloom and gentle spiral pours will highlight the fruit-forward character and keep the cup clean. For a step-by-step guide, visit our \u003ca href=\"\/blogs\/guides\/how-to-brew-the-perfect-v60-pour-over\"\u003eV60 Brewing Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs \u003cstrong\u003eespresso\u003c\/strong\u003e, this coffee produces a bright, juicy shot with pronounced berry notes. Pull at a 1:2.2 ratio (18g in, 40g out) in 28–32 seconds at 93°C. It pairs beautifully in milk drinks, adding a fruity sweetness to cappuccinos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing tip:\u003c\/strong\u003e Enjoy alongside dark chocolate or a slice of orange cake to complement the citrus notes.\u003c\/p\u003e\n\u003ch2\u003eAbout DABOV Coffee\u003c\/h2\u003e\n\u003cp\u003eDABOV is an award-winning specialty coffee roaster based in Sofia, Bulgaria, founded by Dimo Ovcharov. Known throughout Europe for their meticulous approach to sourcing and roasting, DABOV works directly with producers in origin countries, building long-term relationships that ensure traceability and fair compensation for farmers. Their roasting philosophy centers on preserving the unique terroir of each lot — letting origin character speak rather than imposing a house roast profile.\u003c\/p\u003e\n\u003cp\u003eBRÜ Specialty Coffee is proud to partner with DABOV to bring their exceptional single-origin coffees to Basel. This collaboration reflects our shared commitment to quality, transparency, and the belief that great coffee starts at the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,100 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Light\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 85–87 (Red Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":53738878861643,"sku":"BRU-CB-ETH-DABOV-200","price":17.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":53738878894411,"sku":"BRU-CB-ETH-DABOV-1000","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/etiopia-by-dabov-spesalti-kafe-691afd64393a1.webp?v=1771009580"},{"product_id":"brazil-by-dabov","title":"Brazil By DABOV","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cocoa Liqueur • Almond • Apricot\u003c\/p\u003e\n\u003cp\u003eBrazil by Dabov is among Brazil’s finest. A sweet, velvety cup with rich cocoa liqueur, hints of almond, and a delicate apricot finish. This natural-processed Yellow Bourbon from the Renato Ishihara farm showcases the best of Brazilian specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThe Renato Ishihara farm sits in the Mogiana region of São Paulo state, one of Brazil’s most prestigious coffee-growing areas. Grown at 1,100 masl, the Yellow Bourbon variety is prized for its inherent sweetness and low acidity. The cherries are carefully natural-processed and dried on patios under the Brazilian sun, developing the rich chocolatey depth and nutty character that make this lot exceptional. Renato’s meticulous approach to farming and processing consistently produces specialty-grade lots sought after by roasters across Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as espresso or moka pot for a rich, full-bodied experience. Pair with almond biscotti or a slice of apricot tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Renato Ishihara\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Bourbon\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84–85 (Brown Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516277305675,"sku":"BRU-CB-BRZ-DABOV-200","price":13.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":56516277338443,"sku":"BRU-CB-BRZ-DABOV-1000","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/brazil-by-dabov-specialty-coffee-beans.webp?v=1771007862"},{"product_id":"nicaragua-los-placeres","title":"Nicaragua Los Placeres","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate • Brown Sugar • Hazelnut\u003c\/p\u003e\n\u003cp\u003eNicaragua Los Placeres is a full-bodied, smooth single-origin coffee with comforting notes of chocolate, brown sugar, and hazelnut. Ethically grown at 1,000–1,200 masl in Matagalpa by the Mierish family, this specialty coffee is ideal for espresso, cezve, or moka brewing.\u003c\/p\u003e\n\u003cp\u003eThe Mierish family is one of the most respected names in Nicaraguan specialty coffee, with generations of expertise in cultivating exceptional lots. Their farms in the Matagalpa highlands benefit from rich volcanic soil, ample rainfall, and cool mountain temperatures that slow the cherry maturation process. The Ethiosar variety, a rare Ethiopian-derived cultivar adapted to Central American conditions, produces a cup with remarkable depth and sweetness. The fully washed process ensures a clean, balanced profile that highlights the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as espresso, cezve (Turkish coffee), or moka pot. Pair with a chocolate croissant or roasted hazelnut praline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Matagalpa\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Mierish Family\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000–1,200 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiosar\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84–85 (Brown Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516484956491,"sku":"BRU-CB-NIC-PLAC-200","price":14.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56516484989259,"sku":"BRU-CB-NIC-PLAC-1000","price":42.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/nikaragua-los-placeres-spacialty-coffee.webp?v=1771009968"},{"product_id":"honduras-finca-el-puente","title":"Honduras Finca El Puente","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate • Almond • Caramel\u003c\/p\u003e\n\u003cp\u003eA really sweet combination of milk chocolate, almond, and caramel that you will fall in love with. Honduras Finca El Puente is a washed Catuai with a smooth, approachable profile — comforting and balanced in every cup.\u003c\/p\u003e\n\u003cp\u003eFinca El Puente is nestled in the La Paz department of Honduras, a region known for producing some of the country’s finest specialty coffees. Grown at 1,500 masl on the slopes of the Montecillos mountain range, the farm benefits from mineral-rich soil and consistent cloud cover that protects the delicate cherries during maturation. The washed process, with careful fermentation and clean water, produces exceptional clarity in the cup, allowing the natural sweetness of the Catuai variety to shine through with elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as espresso or V60 pour-over. Pair with almond pastries or a slice of caramel cake for a comforting afternoon break.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Puente\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84–85 (Brown Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516493934923,"sku":"BRU-CB-HOND-PUENTE-200","price":15.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56516493967691,"sku":"BRU-CB-HOND-PUENTE-1000","price":44.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/honduras-finka-el-puente-specialty-coffee-beans_1.webp?v=1771010198"},{"product_id":"nicaragua-gesha-la-orchidea","title":"Nicaragua Gesha La Orchidea","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Honey • Jasmine • Green Apple • Peach\u003c\/p\u003e\n\u003cp\u003eNicaragua Gesha La Orquidea is an extremely fine and elegant coffee from Dabov’s Exclusive Coffee series — part of the highest class of specialty coffees, distinguished by an exceptional terroir character and a distinct sweetness. Originating from the Matagalpa region, from the Mierish family farm at 1,350 masl, this coffee is from the legendary Gesha variety — known for its floral, delicate, bright, and complex aromatic profiles.\u003c\/p\u003e\n\u003cp\u003eProcessed using the washed method, Gesha La Orquidea reveals clean, airy, and well-structured flavours. The Mierish family’s dedication to quality is evident in every step, from selective hand-picking to controlled fermentation, resulting in a cup that is nothing short of extraordinary. The Gesha variety, originally from the forests of western Ethiopia, thrives in the cool mountain climate of Nicaragua, producing a rare and sought-after specialty coffee experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Profile\u003c\/strong\u003e\u003cbr\u003e\nAroma: Intense, floral, delicate\u003cbr\u003e\nAcidity: Bright, apple and fruity\u003cbr\u003e\nBody: Light, airy and extremely clean\u003cbr\u003e\nAftertaste: Sweet, floral, elegant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex to appreciate the delicate florals. Pair with a light fruit tart or honeycomb for a refined tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Matagalpa\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Mierish Family\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,350 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Super-Light\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Exclusive Coffee\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87–89 (Black Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516508385611,"sku":"BRU-CB-NIC-GESHA-200","price":25.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56516508418379,"sku":"BRU-CB-NIC-GESHA-1000","price":77.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/nikaragua-gesa-la-orhidea-spesalti-kafe-68f61334c46a4.webp?v=1771010474"},{"product_id":"ethiopia-alo-mosto","title":"Ethiopia Alo Mosto","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical Fruit • Red Grapes • Milk Chocolate\u003c\/p\u003e\n\u003cp\u003eEthiopia Alo Mosto is one of those specialty coffees that you remember from the first sip. The ripe cherries are hand-picked and undergo 96 hours of anaerobic fermentation in sealed mosto tanks, a technique that controls the temperature and encourages the development of complex aromas.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then dried for 28 days on African beds, with the fruit turned every hour for even drying. This preserves the natural sweetness and achieves a deep aromatic profile with a velvety texture and a long, elegant aftertaste. Tamiru Tadesse’s farm in the Bensa region of Sidamo sits at an exceptional 2,400–2,500 masl, where the cool temperatures and misty mornings create perfect conditions for the 74158 variety to develop intense tropical fruit character and grape-like sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or cold brew to highlight the tropical fruit notes. Pair with dark chocolate truffles or a slice of red grape focaccia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Tamiru Tadesse\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,400–2,500 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Fermentation\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87–89 (Black Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516520804683,"sku":"BRU-CB-ETH-MOSTO-200","price":34.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/etiopia-alo-mosto-spesalti-kafe-69735fc2dfd1b.webp?v=1771010951"},{"product_id":"costa-rica-thermal","title":"Costa Rica Thermal","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fruity • Caramelized • Sweet\u003c\/p\u003e\n\u003cp\u003eCosta Rica Thermal is a specialty coffee that impresses with its unique profile — the result of an innovative thermal processing method. This involves the controlled exposure of the beans to high temperatures before fermentation, which activates and highlights the natural sugars and creates an extremely sweet, complex flavour, rich in fruity and caramelized nuances.\u003c\/p\u003e\n\u003cp\u003eProduced by Manuel Navarro at Finca La Ortiga in the renowned Tarrazú region, this Catuai variety is grown at 1,780 masl where the high altitude and volcanic soil create ideal conditions for specialty coffee production. The thermal process is a cutting-edge technique pioneered by Costa Rican producers, pushing the boundaries of what is possible in coffee processing. The result is a cup with extraordinary sweetness and a complexity that evolves with every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or AeroPress. Pair with a caramel flan or fresh tropical fruit salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Ortiga\u003cbr\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Manuel Navarro\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,780 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Thermal\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87–89 (Black Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516545675595,"sku":"BRU-CB-CR-THERMAL-200","price":24.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/kosta-rika-thermal-spesalti-kafe-6911dcdc60b98_1280x1280_090aa589-05fb-41e0-a757-7dbad28613a3.jpg?v=1771011490"},{"product_id":"ethiopia-tamiru-tadesse","title":"Ethiopia Tamiru Tadesse","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Floral • Citrus • Delicate Sweetness\u003c\/p\u003e\n\u003cp\u003eEthiopia Tamiru Tadesse is a dry-fermented coffee from the 74158 variety, grown at 2,400–2,550 masl in the village of Alo, Bensa region, Sidamo. After harvesting, only the ripest cherries are passed through a hopper, leaving only the densest and highest quality.\u003c\/p\u003e\n\u003cp\u003eThe cherries are depulped and washed without traditional fermentation, preserving the exceptional clarity of the cup. The coffee is dried on African beds for 3–4 days, followed by a 96-hour rest in a cool room to stabilise sugars and aromas, before returning to the beds for final drying to an optimal 11% humidity. This meticulous post-harvest process, developed by farmer Tamiru Tadesse himself, ensures that every cup reveals the pristine character of the Bensa terroir — one of the most celebrated specialty coffee origins in Ethiopia.\u003c\/p\u003e\n\u003cp\u003eThe result is an exceptionally clean cup with prominent floral and citrus notes, a delicate sweetness, and a silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Kalita Wave. Pair with lemon madeleines or a light floral honey to complement the citrus and floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Sidamo\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Tamiru Tadesse\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,400–2,500 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry Fermented Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87–89 (Black Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56667614675275,"sku":"BRU-CB-ETH-TAMIRU-200","price":27.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/etiopia-tamiru-tadese-spesalti-kafe-68fa0ad8ee5d0_1280x1280_e2c0bbed-bd17-4527-b6f7-1ef469702931.jpg?v=1772458248"},{"product_id":"nicaragua-mierish","title":"Nicaragua Mierish","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Honey • Blood Orange • Violet\u003c\/p\u003e\n\u003cp\u003eNicaragua Mierish is produced on the La Huela farm at 1,400 masl in the Matagalpa region. The coffee is from the rare Yellow Pacamara variety — a natural mutation of the classic Pacamara, in which the cherries ripen yellow and develop a brighter, gentler aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe cherries are depulped and fermented carefully with temperature control, then dried on raised beds. The Mierish family, renowned across the specialty coffee world for their innovative farming practices and consistently high-quality lots, brings decades of expertise to every harvest. The Yellow Pacamara is an exceptionally rare variety, producing large, dense beans with an aromatic intensity that few cultivars can match. The washed process highlights the variety’s elegant acidity and exceptional transparency of taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex. Pair with citrus tarts or violet-infused dark chocolate for a sophisticated tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Matagalpa\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Huela (Mierish Family)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Pacamara\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87–89 (Black Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56667756953931,"sku":"BRU-CB-NIC-MIERISH-200","price":24.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56667756986699,"sku":"BRU-CB-NIC-MIERISH-1000","price":77.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/nikaragua-gesa-la-orhidea-spesalti-kafe-68f61334c46a4.webp?v=1771010474"},{"product_id":"costa-rica-tarrazu","title":"Costa Rica Tarrazu","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate • Red Apple • Almond\u003c\/p\u003e\n\u003cp\u003eThis specialty coffee comes from the mountainous regions of Costa Rica, grown at an altitude of 1,600–1,750 masl — conditions that produce the highest-class coffee. The Caturra variety is known for its sophistication and balanced flavour, expressing the best qualities of Central American specialty coffees.\u003c\/p\u003e\n\u003cp\u003eAfter careful hand-harvesting at Finca La Ortiga, each coffee bean goes through the classic washed process, which emphasises the purity and delicacy of the flavour profile. The beans are fermented in pure water, then dried under the sun to preserve their natural freshness. The Tarrazú region is one of Costa Rica’s most celebrated coffee origins, where the combination of high altitude, volcanic soil, and cool Pacific breezes creates a terroir that consistently produces award-winning lots. The result is a coffee with distinct fruity and sweet notes, with a crystal-clear taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as espresso or V60 pour-over. Pair with an apple strudel or almond croissant for a classic Central American coffee experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Ortiga\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,750 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84–85 (Brown Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56678776570187,"sku":"BRU-CB-CR-TARRAZU-200","price":14.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56678776602955,"sku":"BRU-CB-CR-TARRAZU-1000","price":42.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/kosta-rika-katura-washed-spesalti-kafe-69147c26dc3cb_1280x1280_fb45f09e-a3d0-49db-8e3a-ecaf715450e1.jpg?v=1772493764"},{"product_id":"colombia-by-dabov","title":"Colombia by DABOV","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Brown Sugar • Hazelnut • Fig\u003c\/p\u003e\n\u003cp\u003eWe chose Colombia by Dabov because this coffee perfectly captures the essence of Colombian terroirs — balance, purity, and enchanting nuances. At first tasting, it impressed us with its elegant structure and persistent flavour that develops with every sip.\u003c\/p\u003e\n\u003cp\u003eThis lot is sourced from a cooperative of smallholder farmers in the Colombian highlands, where coffee has been cultivated for generations. Grown at 1,600–1,800 masl, the blend of regional varieties benefits from the Andean climate — warm days, cool nights, and abundant rainfall. The fully washed process produces a remarkably clean cup that allows the terroir to express itself with clarity. Colombia by Dabov is the perfect choice for both everyday enjoyment and moments when you want to indulge in attention to detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as espresso or a French press for a rich, full-bodied cup. Pair with fig jam on toast or a hazelnut financier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Cooperative\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,800 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Blend\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84–85 (Brown Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56678801801547,"sku":"BRU-CB-COL-DABOV-200","price":14.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56678801834315,"sku":"BRU-CB-COL-DABOV-1000","price":42.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/kolumbia-by-dabov-spesalti-kafe-691afb9d09f91.webp?v=1772493992"},{"product_id":"panama-pacamara-natural","title":"Panama Pacamara Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Complex • Elegant • Fruity\u003c\/p\u003e\n\u003cp\u003eFinca Esplendorosa is a high-altitude coffee farm located in the Jaramillo area of the famous Boquete coffee region, Panama — one of the most prestigious areas in the world for producing exceptional specialty coffee. The farm is part of the historic Finca Lérida Coffee Estate, where the cool climate, volcanic soils, and cloud forests create ideal conditions for growing specialty varieties.\u003c\/p\u003e\n\u003cp\u003eLocated in one of Panama’s most renowned micro-regions, Finca Esplendorosa is a symbol of quality, traceable origins, and a sustainable approach to coffee farming. The Pacamara variety, a cross between Pacas and Maragogype, produces large beans with extraordinary aromatic complexity. The natural process allows the fruit to fully infuse the bean, creating layers of flavour that unfold as the cup cools. This combination of terroir, tradition, and expertise makes the farm’s coffees some of the most elegant and sought-after microlots in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex to appreciate the complexity. Pair with aged cheese or dried fruits for an elegant tasting session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Esplendorosa (Lérida Estate)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pacamara\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87–89 (Black Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57020379791691,"sku":"BRU-CB-PAN-PACAM-200","price":33.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/panama-pakamara-natural-spesalti-kafe-69a1b00103e46.webp?v=1776077467"},{"product_id":"ethiopia-coe-20-2024","title":"Ethiopia COE #20 2024 - Coffee box 2 x 65g","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Jasmine • Apricot • Black Cherry\u003c\/p\u003e\n\u003cp\u003eCup of Excellence award winner #20 in 2024. With delicate notes of jasmine, apricot, and black cherry, this Sidama coffee offers an exceptionally fruity and refined experience. 100% specialty Arabica, lightly roasted to preserve every nuance of this award-winning lot.\u003c\/p\u003e\n\u003cp\u003eProduced at Leikun Farm by Leikun Zegeye in the Sidama region of Ethiopia, this coffee earned its place among the best in the world through the rigorous Cup of Excellence competition — the most prestigious quality contest in specialty coffee. Grown at over 2,000 masl, the 74158 variety thrives in the cool highland climate, developing the intense floral and stone-fruit complexity that distinguish Ethiopia’s finest lots. The natural process preserves the cherry’s inherent sweetness, producing a cup of extraordinary depth and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over at a slightly lower temperature (90°C) to highlight the delicate florals. Pair with apricot pastries or light shortbread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Leikun Farm (Leikun Zegeye)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000+ masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Cup of Excellence 2024 — #20\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 89+ (Gold Label – COE Winner)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 130g","offer_id":57020431335755,"sku":"BRU-CB-ETH-COE20-130","price":26.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/etiopia-coe-20-2024-spesalti-kafe-69bd3104abd3e_1280x1280_e37ad077-c88c-4d7e-a0fd-40ee98f98d52.jpg?v=1776077773"},{"product_id":"ethiopia-karamo-washed","title":"Ethiopia Karamo Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Honey • Dates • Stone Fruits\u003c\/p\u003e\n\u003cp\u003eWe chose Ethiopia Karamo Washed for its exceptional balance between sweetness and structure, characteristic of the best chocolate-flavoured coffees from Ethiopia. This coffee demonstrates how complex a wet process can be when conducted with attention to detail and complete control over fermentation.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, velvety profile with pronounced notes of honey, dates, and stone fruit. Produced by the Gemeda Mude family in the Sidama region of Ethiopia at over 2,000 masl, this lot ranked among the TOP 5 in the Filter — Washed category, placing it among the cleanest and highest-quality wet-processed specialty coffees in Europe. The 74158 variety, grown at exceptional altitude on volcanic soil, develops a richness and depth rarely found in washed Ethiopian coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Kalita Wave filter. Pair with date cake or stone fruit compote to enhance the natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Gemeda Mude Family\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000+ masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87–89 (Black Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57072829858123,"sku":"BRU-CB-ETH-KARAMO-200","price":23.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/etiopia-karamo-washed-spesalti-kafe-6925b1b38a29f.webp?v=1776681835"},{"product_id":"nicaragua-el-suspiro","title":"Nicaragua El Suspiro","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Melon • Honey • Vanilla Cream\u003c\/p\u003e\n\u003cp\u003eNicaragua El Suspiro — Orange Bourbon is a refined washed specialty coffee from La Huella farm, crafted by the renowned Fincas Mierisch family. A Black Label single-origin selection offering a clean, balanced, and elegant cup with delicate sweetness.\u003c\/p\u003e\n\u003cp\u003eLa Huella farm sits at 1,350 masl in the Matagalpa highlands, where the Orange Bourbon variety — a rare colour mutation of the classic Bourbon cultivar — produces cherries with a distinctive orange hue at peak ripeness. This visual cue allows for highly selective picking, ensuring only the finest cherries are processed. The Mierish family’s washed technique emphasises purity and elegance, creating a cup with a silky mouthfeel and a sweetness that lingers. The melon and vanilla cream notes make this one of the most approachable yet complex specialty coffees in our range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Origami dripper. Pair with vanilla panna cotta or a fresh melon salad for a summery tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Matagalpa\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Huella (Mierish Family)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,350 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Orange Bourbon\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87–89 (Black Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57073043964235,"sku":"BRU-CB-NIC-SUSP-200","price":19.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":57073043997003,"sku":"BRU-CB-NIC-SUSP-1000","price":72.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/nicarqagua-el-suspiro.webp?v=1776683627"},{"product_id":"rwanda-karongi","title":"Rwanda Karongi","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Berries • Honey • Grapefruit\u003c\/p\u003e\n\u003cp\u003eA fully washed Red Bourbon from Karongi, Rwanda. Grown at 1,800 masl on volcanic hillsides, this light roast reveals vibrant berry sweetness layered with delicate honey and a bright grapefruit finish.\u003c\/p\u003e\n\u003cp\u003eThe Karongi district on the shores of Lake Kivu is one of Rwanda’s premier specialty coffee origins. The combination of nutrient-rich volcanic soil, high altitude, and the lake’s moderating influence on temperature creates ideal conditions for the Red Bourbon variety to develop exceptional complexity. After selective hand-picking, the cherries are fully washed at local washing stations, producing the clean, bright profile that has made Rwandan specialty coffee a favourite among discerning roasters and baristas worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex. Pair with a berry tart or honey-drizzled yogurt for a vibrant morning ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rwanda\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Karongi\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 85–87 (Red Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57906423071051,"sku":"BRU-CB-RWA-KARONGI-200","price":15.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":57906423955787,"sku":"BRU-CB-RWA-KARONGI-1000","price":48.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/imagesruanda-karongi-spesalti-kafe-6a0bff2735e2e-01KSGGTN18CHVGCKVE380NB550.jpg?v=1784565104"},{"product_id":"colombia-helena-natural","title":"Colombia Helena Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Mandarin • Molasses • Watermelon\u003c\/p\u003e\n\u003cp\u003eA natural-process Caturra from Maracay Farm in Armenia, Quindío. Operated by Luz Helena Salazar for over 20 years, this light roast delivers watermelon and tangerine layered with deep molasses sweetness, a full rounded body, and a long expressive finish.\u003c\/p\u003e\n\u003cp\u003eMaracay Farm sits in the heart of Colombia’s famous Coffee Triangle, a UNESCO World Heritage landscape. The cherries are sun-dried on African beds at La Pradera station, where careful temperature management during drying develops the distinctive watermelon and citrus character. Luz Helena’s two decades of expertise in natural processing have earned her recognition as one of Quindío’s most accomplished specialty coffee producers. Grown at 1,200–1,500 masl, the Caturra variety benefits from the region’s year-round mild temperatures and rich Andean soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or cold brew to showcase the fruity sweetness. Pair with a citrus salad or watermelon granita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Maracay (Luz Helena Salazar)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,500 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 85–87 (Red Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57906423103819,"sku":"BRU-CB-COL-HELENA-200","price":15.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":57906424054091,"sku":"BRU-CB-COL-HELENA-1000","price":47.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/imageskolumbia-helena-natural-spesalti-kafe-6944097f28f8e-01KFTVGD89Z7HP8MYH3EA5F95Y.jpg?v=1784565122"},{"product_id":"rwanda-mahembe","title":"Rwanda Mahembe","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel • Blackcurrant • Blueberry\u003c\/p\u003e\n\u003cp\u003eA washed Red Bourbon from Justin Musabyimana’s Mahembe Coffee in Karongi, Rwanda. Grown on volcanic soil at 1,700–2,000 masl, this light roast brings vibrant acidity, balanced sweetness, and fruity nuances with a fine, clean finish. Ranked #16 at Best of Rwanda 2024 with a score of 87.86 points.\u003c\/p\u003e\n\u003cp\u003eJustin Musabyimana’s Mahembe Coffee operation represents the new generation of Rwandan specialty coffee producers who combine traditional farming knowledge with modern processing techniques. The volcanic terrain of Karongi, overlooking Lake Kivu, provides mineral-rich soil that gives the Red Bourbon variety its distinctive depth and complexity. The fully washed process emphasises clarity and brightness, allowing the terroir to express the vibrant blackcurrant and blueberry character that earned this lot its prestigious competition ranking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or AeroPress. Pair with blueberry scones or a caramel brownie for a delightful tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rwanda\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Karongi\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Mahembe Coffee (Justin Musabyimana)\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–2,000 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Best of Rwanda 2024 — #16 (87.86 pts)\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84–85 (Brown Label)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57906423136587,"sku":"BRU-CB-RWA-MAHEMBE-200","price":14.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":57906424119627,"sku":"BRU-CB-RWA-MAHEMBE-1000","price":44.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/imagesruana-mahembe-spesalti-kafe-6a0bf2f672f2c-01KSGGTMSQ9549FD6C3SE2PTGN.jpg?v=1784565123"},{"product_id":"late-night-decaf","title":"Late Night Decaf","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Brown Sugar • Peach • Red Apple\u003c\/p\u003e\n\u003cp\u003eA Colombian Caturra decaffeinated using the sugarcane EA (Ethyl Acetate) method — a natural process that preserves authentic aroma and complexity while removing caffeine. This medium-dark roast delivers a dense aroma with delicate sweetness and a smooth, rounded body. Selected by Jordan Dabov for those who enjoy multiple cups without the caffeine.\u003c\/p\u003e\n\u003cp\u003eThe sugarcane EA decaffeination process uses ethyl acetate derived from Colombian sugarcane, making it one of the most natural and flavour-preserving methods of removing caffeine. Grown at 1,700–2,000 masl in the Colombian highlands, the Caturra variety retains its full aromatic character throughout the decaffeination process, resulting in a specialty coffee experience that rivals any caffeinated cup. This is a coffee for late evenings, second cups, and anyone who values flavour without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as espresso, French press, or V60 pour-over. Pair with a peach cobbler or a warm apple pastry for a cosy evening ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–2,000 masl\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sugarcane EA (natural decaffeination)\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84–85 (Specialty Decaf)\u003c\/p\u003e\n\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57906423169355,"sku":"BRU-CB-DECAF-200","price":15.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":57906424185163,"sku":"BRU-CB-DECAF-1000","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/imagesspesalti-kafe-late-night-decaf--6867ec6a77541_800x800-01KFTVWMVZP3AN5JMEHKEBX0SA.jpg?v=1784565123"},{"product_id":"mexico-la-perla","title":"Mexico La Perla","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes: Ice Cream • Cherry • Multi Chocolate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMexico La Perla is a coffee that doesn't just impress — it sets a new standard.\u003c\/p\u003e\u003cp\u003eGrown at 1,500 masl in the mountainous region of Ixhuacan de los Reyes, this coffee develops in a specific microclimate of cool air, dry conditions, and constant mist. This environment slows the ripening of the fruit and allows more sugars to accumulate, leading to a deeper and more complex flavour profile.\u003c\/p\u003e\u003cp\u003eThe La Perla farm is part of the legacy of Ernesto Perez — a three-time Cup of Excellence winner and Star Coffee Farmer. The land remained unplanted until 2021, but from its very first harvest it proved its potential. In 2024, coffee from La Perla won first place in the Cup of Excellence — an achievement that rarely happens, especially for a new farm.\u003c\/p\u003e\u003cp\u003eThe profile is dessert-like, with notes of ice cream smoothness, juicy cherry, and multi-layered chocolate. The coffee is clean, balanced, with a long, memorable finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex to appreciate the complexity.\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e\u003cp\u003eOrigin: Mexico\u003cbr\u003eRegion: Ixhuacan de los Reyes, Veracruz\u003cbr\u003eFarm: La Perla\u003cbr\u003eFarmer: Ernesto Perez\u003cbr\u003eAltitude: 1,500 masl\u003cbr\u003eProcess: Washed\u003cbr\u003eRoast: Super Light\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57908579369291,"sku":"BRU-CB-MEX-PERLA-200","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/imagesmeksiko-la-perla-spesalti-kafe-69ef6449d0ee9-01KSGGT7V4D1TQKW0YZHBG6GPW.png?v=1784608926"},{"product_id":"colombia-banana-fermentation","title":"Colombia Banana Fermentation","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel • Ripe Banana • Tropical Fruit\u003c\/p\u003e\n\u003cp\u003eA truly unique experience for adventurous palates. This Colombian Castillo undergoes an experimental banana fermentation process, imparting extraordinary tropical notes, sweet banana aromas, and a complex juicy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,450m\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic (banana fermentation)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57908579402059,"sku":"BRU-CB-COL-BANANA-200","price":27.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/imagesspesalti-kafe-kolumbia-banana-fermentation-688b35c1cdc68_800x800-01KFTVQ9HR70ASSCK0BQHB0GF9.jpg?v=1784608925"},{"product_id":"mexico-fatima","title":"Mexico Fatima","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes: Milk Chocolate • Toffee • Pear\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMexico Fatima represents the classic profile of Veracruz — elevated to a higher level. Grown on a farm with a long history, managed by Ernesto Perez — a Star Coffee Farmer and three-time Cup of Excellence winner — this coffee carries a clear balance between tradition and a modern approach to quality.\u003c\/p\u003e\u003cp\u003eThe profile is soft and approachable, with notes of milk chocolate, toffee, and a fine fruity sweetness of pear. A coffee that impresses with its purity and harmony.\u003c\/p\u003e\u003cp\u003eSuitable for everyday enjoyment as well as for those seeking a reliable specialty choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as espresso or French press for a rich, full-bodied experience.\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e\u003cp\u003eOrigin: Mexico\u003cbr\u003eRegion: Veracruz\u003cbr\u003eFarm: Finca Fatima\u003cbr\u003eFarmer: Ernesto Perez\u003cbr\u003eAltitude: 1,260 masl\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Typica\u003cbr\u003eRoast: Medium\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":57931580440907,"sku":"BRU-CB-MEX-FATIMA-200","price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/meksiko-fatima-verakruz-spesalti-kafe-69ef2f4556838.png?v=1784834589"},{"product_id":"salvador-coe-4","title":"El Salvador COE #4 – Limited Edition (130g)","description":"\u003cp\u003e\u003cstrong\u003eCup of Excellence Winner\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes: Honey • Vanilla • Melon\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCOE 2025 Salvador Los Angeles #4 — a Cup of Excellence award winner from El Salvador. This competition-grade coffee delivers elegant honey sweetness, smooth vanilla, and a refreshing melon finish. Limited to 130g boxes (2 × 65g).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e This lot placed #4 in the El Salvador Cup of Excellence 2025 competition, produced by Los Naranos. Cup of Excellence coffees undergo rigorous blind cupping by international judges and represent the absolute pinnacle of quality from each origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over at 93°C to preserve the competition-grade complexity. Savour slowly — this is a tasting experience.\u003c\/p\u003e\u003cp\u003eAvailable exclusively at BRÜ Specialty Coffee in Basel — extremely limited quantities.\u003c\/p\u003e\u003cp\u003eOrigin: El Salvador\u003cbr\u003eProducer: Los Naranos\u003cbr\u003eFormat: Coffee box 2 × 65g (130g)\u003cbr\u003eSCA Score: 89+ (Gold Label \/ COE Winner)\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 130g","offer_id":57931580965195,"sku":"BRU-CB-SLV-COE4-130","price":34.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/coe-2025-salvador-los-angeles-4-image_69bd32f2706cf.jpg?v=1784834594"},{"product_id":"mexico-fatima-gesha","title":"Mexico Fatima Gesha (130g)","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes: Honeydew Melon • Jasmine • Orange • White Tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Geisha (Gesha) variety is the most prestigious, rare, and highly valued specialty Arabica variety in the world. It stands behind some of the highest scores in coffee history and record prices at international auctions. Its exceptional complexity, floral elegance, and crystal-clear flavour make it the dream of every true coffee lover.\u003c\/p\u003e\u003cp\u003eMexico Fatima Geisha is created by Mexican producer Ernesto Perez — a Star Coffee Farmer and three-time Cup of Excellence winner. The Fatima farm is located in Veracruz, a region that has attracted the attention of the global specialty scene with its exceptional Geisha coffees.\u003c\/p\u003e\u003cp\u003eIn the cup you will discover the characteristic florality of jasmine, followed by juicy honeydew melon sweetness and sweet orange. The finish is exceptionally clean, elegant, and reminiscent of white tea — one of the most sought-after characteristics in elite Geisha coffees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex to appreciate the delicate florals.\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e\u003cp\u003eOrigin: Mexico\u003cbr\u003eRegion: Veracruz\u003cbr\u003eFarm: Fatima (Ernesto Perez)\u003cbr\u003eVariety: Geisha\u003cbr\u003eFormat: Coffee box 2 × 65g (130g)\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 130g","offer_id":57931583160651,"sku":"BRU-CB-MEX-COE-130","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/kafe-kutia-2-h-65g-meksiko-fatima-gejsa-6a2a60e858be5.jpg?v=1784834597"},{"product_id":"foundation","title":"Foundation","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fudge • Roasted Almond • Malt\u003c\/p\u003e\u003cp\u003eA thick, syrup-like Colombian espresso lot designed for absolute indulgence, yielding a heavy, velvety body of rich chocolate fudge, warm roasted almond, and a sweet malty crema.\u003c\/p\u003e\u003cp\u003eThis community lot is sourced through The Coffee Quest's transparent partnership with Colombian smallholder farmers across the Huila, Antioquia, and Cauca regions. The blend of Colombia, Castillo, and Caturra varieties creates a reliable, deeply satisfying espresso foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Designed as an espresso. Delivers a thick, syrupy shot with pronounced sweetness and a lingering malty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Antioquia, Cauca\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750–2,150 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Colombia, Castillo, Caturra\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Espresso\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":58096351347019,"sku":"BRU-CB-BD-FOUND-200","price":14.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":58096368255307,"sku":"BRU-CB-BD-FOUND-1000","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/delante200g.jpg?v=1786397581"},{"product_id":"berraco","title":"Berraco","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lavender • Panela • Grapefruit\u003c\/p\u003e\u003cp\u003eBerraco hits hard — panela sweetness wrapped in wild lavender and sharp grapefruit, delivering a bold, explosive cup with unapologetic character.\u003c\/p\u003e\u003cp\u003eProduced by Sebastian Ramirez at Finca El Placer in Calarcá, Quindío, Colombia. This Pink Bourbon lot undergoes a controlled CO₂ fermentation during the washed process, creating an intense and complex flavour profile that bridges traditional sweetness with modern processing innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Versatile omni-roast — excellent as both espresso and filter. Try as a V60 pour-over to appreciate the full lavender-citrus complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,100 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (CO₂ fermentation)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 88\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sebastian Ramirez, Finca El Placer\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":58096352166219,"sku":"BRU-CB-BD-BERRACO-200","price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/11032026-DSC06329_4467d864-09b6-462b-a1f6-b5f4b4b2803a.jpg?v=1786397582"},{"product_id":"tapa-dulce","title":"Tapa Dulce","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon • Panela • Peppermint\u003c\/p\u003e\u003cp\u003eA rare Typica Lima processed with the Black Diamond method — crisp lemon, sweet panela, and fresh spearmint create an exceptionally clean and refreshing cup.\u003c\/p\u003e\u003cp\u003eProduced by Oscar \u0026amp; Francisca Chacón at Microbeneficio Las Lajas in Sabanilla, Costa Rica. The Black Diamond process combines natural aerobic fermentation in open containers with ultra-slow greenhouse drying under black plastic shade, preserving the delicate citrus and herbal character of this rare Typica Lima variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Versatile omni-roast — works beautifully as both espresso and filter. The clean citrus profile shines in pour-over.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sabanilla\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,700 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Black Diamond (Natural)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica Lima\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Oscar \u0026amp; Francisca Chacón, Las Lajas\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":58096356819275,"sku":"BRU-CB-BD-TAPA-200","price":18.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/17042026-DSC07519.jpg?v=1786397582"},{"product_id":"lord","title":"Lord","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical Fruit • Citrus • Pineapple • Raspberry\u003c\/p\u003e\u003cp\u003eA funky, fruit-saturated masterpiece balancing sparkling citrus with juicy tropical complexity. This is specialty coffee at its most adventurous.\u003c\/p\u003e\u003cp\u003eProduced by Deiro García in Huila, Colombia — one of the most innovative producers in the region. García specialises in precision-controlled fermentations using custom yeast and bacteria strains isolated from local fruits and vegetables. This Bourbon Sidra lot undergoes natural anaerobic fermentation between 40 to 72 hours, enhanced by thermal shocks, controlled oxidation, and re-inoculation with leachate cultures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex to appreciate the exotic fruit complexity. Serve slightly cooled for maximum flavour expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Anaerobic\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon Sidra\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Deiro García\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":58096357245259,"sku":"BRU-CB-BD-LORD-200","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/17042026-DSC07496.jpg?v=1786397583"},{"product_id":"lazo-bloom","title":"Lazo Bloom","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical Fruit • Jasmine • Rosemary • Chamomile • Dried Plum • Blackberry\u003c\/p\u003e\u003cp\u003eAn exotic flavour bomb featuring vibrant tropical fruits, elegant jasmine florals, and a sophisticated herbal finish. 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Every sip reveals another layer of fruit complexity.\u003c\/p\u003e\u003cp\u003eProduced by Eduardo Ramirez in Tarrazú, Costa Rica — one of the world's most celebrated coffee-growing regions. This natural-processed Geisha develops its extraordinary sweetness through careful cherry selection and slow drying, producing a jammy, full-bodied cup with sparkling berry acidity and a honey-like finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex. The delicate Geisha florals and berry notes shine brightest in filter brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850–2,100 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 88\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eduardo Ramirez\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 100g","offer_id":58096361079115,"sku":"BRU-CB-BD-LALO-100","price":15.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/Delante100gr_205dea76-f65a-4e08-a3ec-9c53aa46c7d0.jpg?v=1786397585"},{"product_id":"meltic","title":"Meltic","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Peach Syrup • Citrus • Chocolate\u003c\/p\u003e\u003cp\u003eAn ultra-rare Panama Maragogype featuring an advanced 6.2-day precision bio-fermentation and a rich, deeply structured natural profile.\u003c\/p\u003e\u003cp\u003eProduced by Giovanna Saraceni at La Estrella — the LOST ORIGIN Coffee Lab in Boquete, Panama. This Maragogype lot is inoculated with LOY-007 and LOB-002 cultures in custom fermentation tanks for 6.2 days, then slow-dried for 33 days under climate control. The result is a cup of extraordinary depth — peachy sweetness, bright citrus, and a rich chocolate base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over at 91–93°C. 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This is one of the rarest varieties in specialty coffee.\u003c\/p\u003e\u003cp\u003eProduced by the Elder Family at El Dorado Farm in Loja, Ecuador. The experimental washed process begins with a 72-hour whole-cherry anaerobic phase in sealed bags, followed by depulping, a second 72-hour parchment fermentation, washing, and 10-day slow drying on raised beds. The result is a cup of extraordinary clarity — tropical fruit sweetness, rich cacao depth, and a smooth liqueur-like finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over at 92°C. The complex fermentation deserves slow, attentive brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loja\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,720 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed Experimental (double anaerobic fermentation)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Wush Wush\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 90+\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Elder Family, El Dorado Farm\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 100g","offer_id":58096367272267,"sku":"BRU-CB-BD-TENN-100","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/11032026-DSC06206.jpg?v=1786397585"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/collections\/etiopia-coe-20-2024-spesalti-kafe-69bd3104abd3e_1280x1280_bcd1724e-379b-4e31-8327-66dc2bbe97f7.jpg?v=1784884036","url":"https:\/\/bruspecialtycoffee.com\/collections\/specialty-coffee-beans.oembed","provider":"Brü Specialty Coffee","version":"1.0","type":"link"}