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Eine natural verarbeitete Heirloom-Varietät, die mit jeder Tasse ein komplexes, aromatisches Erlebnis liefert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Äthiopien\u003cbr\u003e\u003cstrong\u003eAufbereitung:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eVarietät:\u003c\/strong\u003e Heirloom\u003cbr\u003e\u003cstrong\u003eRöstung:\u003c\/strong\u003e Medium Light\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":53738878861643,"sku":"BRU-CB-ETH-DABOV-200","price":17.0,"currency_code":"CHF","in_stock":true},{"title":"Whole Beans \/ 1000g","offer_id":53738878894411,"sku":"BRU-CB-ETH-DABOV-1000","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/etiopia-by-dabov-spesalti-kafe-691afd64393a1.webp?v=1771009580"},{"product_id":"brazil-by-dabov","title":"Brazil by DABOV","description":"\u003cp\u003e\u003cstrong\u003eGeschmacksnoten:\u003c\/strong\u003e Kakaolikör • Mandel • Aprikose\u003c\/p\u003e\n\u003cp\u003eBrazil by Dabov gehört zu Brasiliens Besten. Eine süsse, samtige Tasse mit reichem Kakaolikör, Anklängen von Mandel und einem delikaten Aprikosen-Finish. 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Ethisch angebaut auf 1000–1200m in Matagalpa von der Familie Mierish. 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Honduras Finca El Puente ist ein gewaschener Catuai mit einem sanften, zugänglichen Profil — wohltuend und ausgewogen in jeder Tasse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Honduras\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Puente\u003cbr\u003e\u003cstrong\u003eAufbereitung:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietät:\u003c\/strong\u003e Catuai\u003cbr\u003e\u003cstrong\u003eRöstung:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516493934923,"sku":"BRU-CB-HOND-PUENTE-200","price":15.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56516493967691,"sku":"BRU-CB-HOND-PUENTE-1000","price":44.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/honduras-finka-el-puente-specialty-coffee-beans_1.webp?v=1771010198"},{"product_id":"nicaragua-gesha-la-orchidea","title":"Nicaragua Gesha La Orchidea","description":"\u003cp\u003e\u003cstrong\u003eGeschmacksnoten:\u003c\/strong\u003e Honig • Jasmin • Grüner Apfel • Pfirsich\u003c\/p\u003e\n\u003cp\u003eNicaragua Gesha La Orquidea ist ein äusserst feiner und eleganter Kaffee aus Dabovs Exclusive Coffee Serie — Teil der höchsten Klasse von Spezialitätenkaffees, ausgezeichnet durch einen aussergewöhnlichen Terroir-Charakter und eine markante Süsse.\u003c\/p\u003e\n\u003cp\u003eAus der Region Matagalpa, von der Farm der Familie Mierish auf 1350m über Meer, stammt dieser Kaffee der legendären Gesha-Varietät — bekannt für ihre blumigen, delikaten, hellen und komplexen Aromaprofile. Im Washed-Verfahren aufbereitet, offenbart Gesha La Orquidea klare, luftige und gut strukturierte Aromen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromaprofil\u003c\/strong\u003e\u003cbr\u003eAroma: Intensiv, blumig, delikat\u003cbr\u003eSäure: Hell, Apfel und fruchtig\u003cbr\u003eKörper: Leicht, luftig und extrem sauber\u003cbr\u003eNachgeschmack: Süss, blumig, elegant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Nicaragua\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Matagalpa\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Familie Mierish\u003cbr\u003e\u003cstrong\u003eHöhe:\u003c\/strong\u003e 1350m\u003cbr\u003e\u003cstrong\u003eAufbereitung:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietät:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003eRöstung:\u003c\/strong\u003e Super-Light\u003cbr\u003e\u003cstrong\u003eSerie:\u003c\/strong\u003e Exclusive Coffee\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516508385611,"sku":"BRU-CB-NIC-GESHA-200","price":25.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56516508418379,"sku":"BRU-CB-NIC-GESHA-1000","price":77.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/nikaragua-gesa-la-orhidea-spesalti-kafe-68f61334c46a4.webp?v=1771010474"},{"product_id":"ethiopia-alo-mosto","title":"Ethiopia Alo Mosto","description":"\u003cp\u003e\u003cstrong\u003eGeschmacksnoten:\u003c\/strong\u003e Tropische Früchte • Rote Trauben • Milchschokolade\u003c\/p\u003e\n\u003cp\u003eEthiopia Alo Mosto ist einer jener Spezialitätenkaffees, die man ab dem ersten Schluck in Erinnerung behält. Die reifen Kirschen werden von Hand gepflückt und durchlaufen eine 96-stündige anaerobe Fermentation in versiegelten Mosto-Tanks — eine Technik, die die Temperatur kontrolliert und die Entwicklung komplexer Aromen fördert. Anschliessend wird der Kaffee 28 Tage auf Afrikanischen Betten getrocknet, wobei die Früchte stündlich gewendet werden. Dies bewahrt die natürliche Süsse und erzielt ein tiefes Aromaprofil mit samtiger Textur und langem, elegantem Nachgeschmack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Äthiopien\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Tamiru Tadesse\u003cbr\u003e\u003cstrong\u003eHöhe:\u003c\/strong\u003e 2400–2500m\u003cbr\u003e\u003cstrong\u003eAufbereitung:\u003c\/strong\u003e Anaerobe Fermentation\u003cbr\u003e\u003cstrong\u003eVarietät:\u003c\/strong\u003e 74158\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516520804683,"sku":"BRU-CB-ETH-MOSTO-200","price":34.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/etiopia-alo-mosto-spesalti-kafe-69735fc2dfd1b.webp?v=1771010951"},{"product_id":"costa-rica-thermal","title":"Costa Rica Thermal","description":"\u003cp\u003e\u003cstrong\u003eGeschmacksnoten:\u003c\/strong\u003e Fruchtig • Karamellisiert • Süss\u003c\/p\u003e\n\u003cp\u003eCosta Rica Thermal ist ein Spezialitätenkaffee, der mit seinem einzigartigen Profil beeindruckt — das Ergebnis einer innovativen thermischen Verarbeitungsmethode. Dabei werden die Bohnen vor der Fermentation kontrolliert hohen Temperaturen ausgesetzt, was die natürlichen Zucker aktiviert und hervorhebt und einen extrem süssen, komplexen Geschmack mit fruchtigen und karamellisierten Nuancen erzeugt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Ortiga\u003cbr\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Manuel Navarro\u003cbr\u003e\u003cstrong\u003eHöhe:\u003c\/strong\u003e 1780m\u003cbr\u003e\u003cstrong\u003eAufbereitung:\u003c\/strong\u003e Thermal\u003cbr\u003e\u003cstrong\u003eVarietät:\u003c\/strong\u003e Catuai\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56516545675595,"sku":"BRU-CB-CR-THERMAL-200","price":24.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/kosta-rika-thermal-spesalti-kafe-6911dcdc60b98_1280x1280_090aa589-05fb-41e0-a757-7dbad28613a3.jpg?v=1771011490"},{"product_id":"ethiopia-tamiru-tadesse","title":"Ethiopia Tamiru Tadesse","description":"\u003cp\u003e\u003cstrong\u003eGeschmacksnoten:\u003c\/strong\u003e Blumig • Zitrus • Zarte Süsse\u003c\/p\u003e\n\u003cp\u003eEthiopia Tamiru Tadesse ist ein trocken-fermentierter Kaffee der 74158-Varietät, angebaut auf 2400–2550m im Dorf Alo, Region Bensa, Sidamo. Nach der Ernte werden nur die reifsten Kirschen durch einen Trichter geführt, sodass nur die dichtesten und hochwertigsten übrig bleiben. Die Kirschen werden entpulpt und ohne traditionelle Fermentation gewaschen, was die aussergewöhnliche Klarheit der Tasse bewahrt. Der Kaffee wird 3–4 Tage auf Afrikanischen Betten getrocknet, gefolgt von einer 96-stündigen Ruhezeit in einem kühlen Raum zur Stabilisierung von Zucker und Aromen, bevor er zur finalen Trocknung auf optimale 11% Feuchtigkeit zurückkehrt. 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Der Kaffee stammt von der seltenen Yellow Pacamara-Varietät — einer natürlichen Mutation der klassischen Pacamara, bei der die Kirschen gelb reifen und ein helleres, sanfteres Aromaprofil entwickeln. Die Kirschen werden entpulpt und sorgfältig mit Temperaturkontrolle fermentiert, dann auf erhöhten Betten getrocknet. Das Ergebnis ist ein Kaffee mit eleganter Säure und aussergewöhnlicher Geschmackstransparenz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Nicaragua\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Matagalpa\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Huela (Familie Mierish)\u003cbr\u003e\u003cstrong\u003eHöhe:\u003c\/strong\u003e 1400m\u003cbr\u003e\u003cstrong\u003eAufbereitung:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVarietät:\u003c\/strong\u003e Yellow Pacamara\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":56667756953931,"sku":"BRU-CB-NIC-MIERISH-200","price":24.0,"currency_code":"CHF","in_stock":false},{"title":"Whole Beans \/ 1000g","offer_id":56667756986699,"sku":"BRU-CB-NIC-MIERISH-1000","price":77.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/nikaragua-gesa-la-orhidea-spesalti-kafe-68f61334c46a4.webp?v=1771010474"},{"product_id":"costa-rica-tarrazu","title":"Costa Rica Tarrazu","description":"\u003cp\u003e\u003cstrong\u003eGeschmacksnoten:\u003c\/strong\u003e Schokolade • Roter Apfel • Mandel\u003c\/p\u003e\n\u003cp\u003eDieser Kaffee stammt aus den Bergregionen Costa Ricas, angebaut auf einer Höhe von 1600–1750m — Bedingungen, die Kaffee höchster Klasse hervorbringen. Die Caturra-Varietät ist bekannt für ihre Raffinesse und ihren ausgewogenen Geschmack, der die besten Qualitäten zentralamerikanischer Kaffees zum Ausdruck bringt.\u003c\/p\u003e\n\u003cp\u003eNach sorgfältiger Handernte durchläuft jede Kaffeebohne den klassischen Washed-Prozess, der die Reinheit und Feinheit des Geschmacksprofils hervorhebt. Die Bohnen werden in reinem Wasser fermentiert und anschliessend an der Sonne getrocknet, um ihre natürliche Frische zu bewahren. 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It stands behind some of the highest scores in coffee history and record prices at international auctions. Its exceptional complexity, floral elegance, and crystal-clear flavour make it the dream of every true coffee lover.\u003c\/p\u003e\u003cp\u003eMexico Fatima Geisha is created by Mexican producer Ernesto Perez — a Star Coffee Farmer and three-time Cup of Excellence winner. The Fatima farm is located in Veracruz, a region that has attracted the attention of the global specialty scene with its exceptional Geisha coffees.\u003c\/p\u003e\u003cp\u003eIn the cup you will discover the characteristic florality of jasmine, followed by juicy honeydew melon sweetness and sweet orange. 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This Pink Bourbon lot undergoes a controlled CO₂ fermentation during the washed process, creating an intense and complex flavour profile that bridges traditional sweetness with modern processing innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Versatile omni-roast — excellent as both espresso and filter. Try as a V60 pour-over to appreciate the full lavender-citrus complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,100 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (CO₂ fermentation)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 88\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sebastian Ramirez, Finca El Placer\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":58096352166219,"sku":"BRU-CB-BD-BERRACO-200","price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/11032026-DSC06329_4467d864-09b6-462b-a1f6-b5f4b4b2803a.jpg?v=1786397582"},{"product_id":"tapa-dulce","title":"Tapa Dulce","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon • Panela • Peppermint\u003c\/p\u003e\u003cp\u003eA rare Typica Lima processed with the Black Diamond method — crisp lemon, sweet panela, and fresh spearmint create an exceptionally clean and refreshing cup.\u003c\/p\u003e\u003cp\u003eProduced by Oscar \u0026amp; Francisca Chacón at Microbeneficio Las Lajas in Sabanilla, Costa Rica. The Black Diamond process combines natural aerobic fermentation in open containers with ultra-slow greenhouse drying under black plastic shade, preserving the delicate citrus and herbal character of this rare Typica Lima variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Versatile omni-roast — works beautifully as both espresso and filter. The clean citrus profile shines in pour-over.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sabanilla\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,700 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Black Diamond (Natural)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica Lima\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Oscar \u0026amp; Francisca Chacón, Las Lajas\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":58096356819275,"sku":"BRU-CB-BD-TAPA-200","price":18.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/17042026-DSC07519.jpg?v=1786397582"},{"product_id":"lord","title":"Lord","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical Fruit • Citrus • Pineapple • Raspberry\u003c\/p\u003e\u003cp\u003eA funky, fruit-saturated masterpiece balancing sparkling citrus with juicy tropical complexity. This is specialty coffee at its most adventurous.\u003c\/p\u003e\u003cp\u003eProduced by Deiro García in Huila, Colombia — one of the most innovative producers in the region. García specialises in precision-controlled fermentations using custom yeast and bacteria strains isolated from local fruits and vegetables. This Bourbon Sidra lot undergoes natural anaerobic fermentation between 40 to 72 hours, enhanced by thermal shocks, controlled oxidation, and re-inoculation with leachate cultures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex to appreciate the exotic fruit complexity. Serve slightly cooled for maximum flavour expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Anaerobic\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon Sidra\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Deiro García\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":58096357245259,"sku":"BRU-CB-BD-LORD-200","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/17042026-DSC07496.jpg?v=1786397583"},{"product_id":"lazo-bloom","title":"Lazo Bloom","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical Fruit • Jasmine • Rosemary • Chamomile • Dried Plum • Blackberry\u003c\/p\u003e\u003cp\u003eAn exotic flavour bomb featuring vibrant tropical fruits, elegant jasmine florals, and a sophisticated herbal finish. One of the most complex Geisha lots we have ever offered.\u003c\/p\u003e\u003cp\u003eProduced by Wilder Lazo at the Bella Alejandría farm in Huila, Colombia. This natural-processed Geisha undergoes a 200-hour anaerobic fermentation, creating an extraordinarily saturated and layered cup that evolves with every sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over at 90–92°C. Allow the cup to cool slightly — the floral and herbal notes intensify as the temperature drops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,000 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (200h anaerobic fermentation)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 88\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilder Lazo, Bella Alejandría\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 200g","offer_id":58096360194379,"sku":"BRU-CB-BD-LAZO-200","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/delante200_77ec1fe4-af15-4d40-a486-e41ef0fac9ca.jpg?v=1786397585"},{"product_id":"lalo","title":"Lalo","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Strawberry • Cherry • Blueberry • Maple Syrup\u003c\/p\u003e\u003cp\u003eAn exquisite, fruit-saturated natural Geisha lot brimming with vibrant berries and luxurious maple sweetness. Every sip reveals another layer of fruit complexity.\u003c\/p\u003e\u003cp\u003eProduced by Eduardo Ramirez in Tarrazú, Costa Rica — one of the world's most celebrated coffee-growing regions. This natural-processed Geisha develops its extraordinary sweetness through careful cherry selection and slow drying, producing a jammy, full-bodied cup with sparkling berry acidity and a honey-like finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over or Chemex. The delicate Geisha florals and berry notes shine brightest in filter brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850–2,100 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 88\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eduardo Ramirez\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 100g","offer_id":58096361079115,"sku":"BRU-CB-BD-LALO-100","price":15.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/Delante100gr_205dea76-f65a-4e08-a3ec-9c53aa46c7d0.jpg?v=1786397585"},{"product_id":"meltic","title":"Meltic","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Peach Syrup • Citrus • Chocolate\u003c\/p\u003e\u003cp\u003eAn ultra-rare Panama Maragogype featuring an advanced 6.2-day precision bio-fermentation and a rich, deeply structured natural profile.\u003c\/p\u003e\u003cp\u003eProduced by Giovanna Saraceni at La Estrella — the LOST ORIGIN Coffee Lab in Boquete, Panama. This Maragogype lot is inoculated with LOY-007 and LOB-002 cultures in custom fermentation tanks for 6.2 days, then slow-dried for 33 days under climate control. The result is a cup of extraordinary depth — peachy sweetness, bright citrus, and a rich chocolate base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over at 91–93°C. The Maragogype's naturally large bean size requires a slightly coarser grind than standard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (6.2-day bio-fermentation)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Maragogype\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 89\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Giovanna Saraceni, La Estrella \/ LOST ORIGIN\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 100g","offer_id":58096366059851,"sku":"BRU-CB-BD-MELTIC-100","price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/Delante100gr.jpg?v=1786397585"},{"product_id":"tennessee","title":"Tennessee","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical Fruit • Cacao • Liqueur\u003c\/p\u003e\u003cp\u003eAn award-winning Ecuadorian Wush Wush lot with sparkling clarity and vibrant complexity. This is one of the rarest varieties in specialty coffee.\u003c\/p\u003e\u003cp\u003eProduced by the Elder Family at El Dorado Farm in Loja, Ecuador. The experimental washed process begins with a 72-hour whole-cherry anaerobic phase in sealed bags, followed by depulping, a second 72-hour parchment fermentation, washing, and 10-day slow drying on raised beds. The result is a cup of extraordinary clarity — tropical fruit sweetness, rich cacao depth, and a smooth liqueur-like finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Best enjoyed as a V60 pour-over at 92°C. The complex fermentation deserves slow, attentive brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loja\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,720 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed Experimental (double anaerobic fermentation)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Wush Wush\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 90+\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Elder Family, El Dorado Farm\u003cbr\u003e\u003cstrong\u003eRoaster:\u003c\/strong\u003e Brewing Dealers\u003c\/p\u003e\u003cp\u003eAvailable at our Basel cafés and online at BRÜ Specialty Coffee.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Whole Beans \/ 100g","offer_id":58096367272267,"sku":"BRU-CB-BD-TENN-100","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/11032026-DSC06206.jpg?v=1786397585"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/collections\/etiopia-coe-20-2024-spesalti-kafe-69bd3104abd3e_1280x1280_bcd1724e-379b-4e31-8327-66dc2bbe97f7.jpg?v=1784884036","url":"https:\/\/bruspecialtycoffee.com\/de\/collections\/specialty-coffee-beans.oembed?page=2","provider":"Brü Specialty Coffee","version":"1.0","type":"link"}