{"product_id":"free-coffee-cupping-sensory-session-exploring-origin-and-process-copy","title":"Latte Art Masterclass","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_3f56a36f40b90fb4\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_365cb7ad0a2deb51\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_b7f916ae22bc29b7\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\"\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eFluid Dynamics \u0026amp; Perfect Microfoam\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eStop Guessing, Start Pouring\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003eBeautiful latte art isn't magic; it is the result of perfect temperature control, milk chemistry, and fluid dynamics. At BRÜ Specialty Coffee, we approach milk texturing as a precise, replicable process.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eIn this intensive 2.5-hour, hands-on workshop in Basel, you will learn the mechanics behind competition-level latte art. Whether you want to impress guests at home or refine your skills behind a commercial bar, we will teach you how to consistently create sweet, glossy, paint-like microfoam and pour the foundational designs of specialty coffee.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003eWhat You Will Learn\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eMilk Chemistry \u0026amp; Thermodynamics:\u003c\/b\u003e Understand how heat affects lactose sweetness and milk proteins. You will learn the exact temperature ranges for perfect texture (and why overheating ruins both taste and art).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eThe Aeration Phase:\u003c\/b\u003e Learn the precise positioning and timing required to introduce air into the milk, avoiding large, soapy bubbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eThe Integration Phase:\u003c\/b\u003e Master the \"vortex\" to integrate the foam and liquid, creating the glossy, wet-paint texture essential for pouring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003ePouring Mechanics \u0026amp; Designs:\u003c\/b\u003e We break down the physics of pitcher angle, flow rate, and proximity to the crema. You will practice the foundational movements required to pour the Monk’s Head, the Heart, and the Tulip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"11\"\u003eCourse Details at a Glance\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eLocation:\u003c\/b\u003e BRÜ Flagship, Basel City Centre (Grenzacherstrasse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eDuration:\u003c\/b\u003e 2.5 Hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003ePrice:\u003c\/b\u003e CHF 190.00\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0\"\u003eClass Size:\u003c\/b\u003e Strictly limited to 6 participants for maximum hands-on practice at the steam wand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,4,0\"\u003eIncluded:\u003c\/b\u003e Unlimited milk (dairy and oat) and coffee for practice, hands-on coaching.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBooking \u0026amp; Scheduling:\u003c\/h4\u003e\n\u003cp\u003eWhen you purchase this course, you are securing your spot! Because we keep our classes small to ensure high-quality, hands-on coaching, we schedule our sessions dynamically. After your purchase, the BRÜ team will contact you directly to provide our upcoming available dates and coordinate a time that works perfectly for everyone.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch4 data-path-to-node=\"14\"\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eDo I need prior barista experience?\u003c\/b\u003e Zero experience is required! While basic espresso knowledge helps, this class focuses entirely on milk steaming and pouring technique.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eWill we practice with plant-based milk?\u003c\/b\u003e Yes. Oat milk behaves differently than dairy due to its protein and fat structure. We will cover the specific texturing and aeration adjustments required to pour perfect latte art with oat milk.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eIn which languages is the workshop held?\u003c\/b\u003e Our founders conduct the training sessions in both English and German.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eCan I buy this course as a gift?\u003c\/b\u003e Absolutely. A latte art class is our most popular gift! Simply select the \"Open Gift Voucher\" option from the date drop-down menu above, and the recipient can book a date that works for them.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e*** Which one should we tackle next: the \u003cb data-index-in-node=\"41\" data-path-to-node=\"19\"\u003eProfessional Barista Bootcamp\u003c\/b\u003e (your hiring pipeline) or drafting up the \u003cb data-index-in-node=\"113\" data-path-to-node=\"19\"\u003eCorporate \/ Team Building\u003c\/b\u003e page?\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Default Title","offer_id":57427607421259,"sku":null,"price":190.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/CA5FE31A-CFF8-46C1-9C89-C5430DB9C803_1_105_c.jpg?v=1772639017","url":"https:\/\/bruspecialtycoffee.com\/products\/free-coffee-cupping-sensory-session-exploring-origin-and-process-copy","provider":"Brü Specialty Coffee","version":"1.0","type":"link"}