{"product_id":"home-brewing-course","title":"Home Brewing Course","description":"\u003ch4\u003eThe Science of Precision Pour-Overs\u003c\/h4\u003e\n\u003ch4\u003eMaster the Variables of Manual Brewing\u003c\/h4\u003e\n\u003cp\u003eManual filter coffee is the ultimate test of a barista's precision. Without the intense pressure of an espresso machine, gravity and water chemistry dictate the extraction. At BRÜ Specialty Coffee, we approach filter brewing as a meticulous engineering process, where flow rate, grind distribution, and brewer geometry determine whether a cup is perfectly balanced or flat.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on, 3-hour workshop in Basel, you will learn the mechanics behind the perfect pour-over. We will dive deep into different brewing philosophies by testing and comparing the industry's top manual brewers: the classic \u003cb\u003eHario V60\u003c\/b\u003e, the versatile \u003cb\u003eOrigami Dripper\u003c\/b\u003e, and the cutting-edge \u003cb\u003eSibarist Brewing System\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat You Will Learn\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrewer Geometry \u0026amp; Filtration:\u003c\/b\u003e Understand how the shape of the brewer (conical vs. flat-bottom) and the paper filter structure (especially the ultra-fast Sibarist filters) completely alter bypass, flow rate, and flavor clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Physics of the Pour:\u003c\/b\u003e Master gooseneck kettle control. You will learn the science behind the \"bloom,\" agitation strategies, and how to structure pulse pours to extract the sweetest notes from light-roasted coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWater Chemistry \u0026amp; Grind Size:\u003c\/b\u003e Filter coffee is 98% water. Learn why water temperature and mineral content matter, and how to perfectly calibrate your grinder for manual brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecipe Engineering:\u003c\/b\u003e Step-by-step guidance on how to build and adapt a brew recipe for highly complex, single-origin specialty coffees (featuring exclusive lots from Dabov).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCourse Details at a Glance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLocation:\u003c\/b\u003e BRÜ Flagship, Basel City Centre (Grenzacherstrasse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3 Hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrice:\u003c\/b\u003e CHF 210.00\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClass Size:\u003c\/b\u003e Strictly limited to 6 participants to ensure highly personalized, hands-on coaching.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIncluded:\u003c\/b\u003e Unlimited brewing practice, premium single-origin coffee tastings, a 200g bag of BRÜ filter roast to take home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\nBooking \u0026amp; Scheduling\u003c\/h4\u003e\n\u003cp\u003eWhen you purchase this course, you are securing your spot! Because we keep our classes small to ensure high-quality, hands-on coaching, we schedule our sessions dynamically. After your purchase, the BRÜ team will contact you directly to provide our upcoming available dates and coordinate a time that works perfectly for everyone.\u003c\/p\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eDo I need any prior brewing experience?\u003c\/b\u003e None at all! This filter coffee class in Basel is perfect for complete beginners looking to upgrade their morning routine, as well as experienced home brewers wanting to refine their technique and explore advanced tools like the Sibarist system.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhich brewing methods will we actually use?\u003c\/b\u003e We focus on the most respected manual brewers in the specialty coffee industry. You will get hands-on practice with the Hario V60, the Origami Dripper, and the advanced Sibarist Brewing System to see how each extracts coffee differently.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShould I buy equipment before taking the course?\u003c\/b\u003e We recommend taking the course first! Since you will get to test different brewers (V60, Origami, Sibarist), you will be able to make an educated decision on which home brewing setup best fits your personal taste and workflow. We also sell all the gear used in the course.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn which languages is the filter workshop held?\u003c\/b\u003e Our founders conduct all specialty coffee training sessions in both English and German.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCan I buy this brewing workshop as a gift?\u003c\/b\u003e Absolutely. Just select the \"Open Gift Voucher\" option from the date drop-down menu above, allowing the recipient to choose a course date that fits their schedule.\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Default Title","offer_id":57427433783627,"sku":null,"price":210.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/63FCC71F-C996-4862-89F9-3A184936BF67_1_105_c.jpg?v=1772117518","url":"https:\/\/bruspecialtycoffee.com\/products\/home-brewing-course","provider":"Brü Specialty Coffee","version":"1.0","type":"link"}