{"product_id":"professional-barista-bootcamp","title":"Professional Barista Bootcamp","description":"\u003ch4\u003eThe Systems of Specialty Coffee\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eEngineering Speed \u0026amp; Precision\u003c\/h4\u003e\n\u003cp\u003eMaking one perfect cup of coffee is an art. Making 300 perfect cups of coffee during a Sunday morning rush, without a drop in quality or a drop of wasted milk, is pure engineering.\u003c\/p\u003e\n\u003cp\u003eThe BRÜ Professional Barista Bootcamp is an intensive, full-day masterclass designed for aspiring coffee professionals and serious enthusiasts who want to look behind the curtain of a highly profitable, fast-paced specialty coffee chain. You will learn the exact operational systems, zero-waste protocols, and advanced extraction science that the founders of BRÜ use to run their locations with mathematical precision.\u003c\/p\u003e\n\u003ch4\u003eWhat You Will Learn\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAdvanced Extraction \u0026amp; Diagnostics:\u003c\/b\u003e Move beyond basic taste-testing. Learn how to use a refractometer to measure Total Dissolved Solids (TDS) and calculate extraction yield percentages for absolute consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHigh-Volume Workflow:\u003c\/b\u003e Learn the ergonomics of a commercial bar. We cover simultaneous tasking, station management, and how to sequence multiple dockets (orders) to maximize speed without sacrificing quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eInventory \u0026amp; Margin Protection:\u003c\/b\u003e A great barista doesn't just make coffee; they protect the business. Learn First-In-First-Out (FIFO) milk management, systematic supplier rotation, and zero-waste protocols.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStress Testing:\u003c\/b\u003e We will simulate a real-world cafe rush. You will be timed and tested on your ability to maintain composure, cleanliness, and cup quality under intense pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCourse Details at a Glance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLocation:\u003c\/b\u003e Brü₁ or Brü₂\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDuration:\u003c\/b\u003e 2 Half Days (7 Hours total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrice:\u003c\/b\u003e CHF 490.00\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClass Size:\u003c\/b\u003e Strictly limited to 4 participants for highly intensive, personalized coaching.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIncluded:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUnlimited use of our commercial espresso machines, grinders, and precision brewing tools.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAll training materials, including unlimited specialty coffee beans (espresso and filter roasts) and milk (dairy and oat) required for the duration of the course.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBooking \u0026amp; Scheduling\u003c\/h4\u003e\n\u003cp\u003eWhen you purchase this course, you are securing your spot! Because we keep our classes small to ensure high-quality, hands-on coaching, we schedule our sessions dynamically. After your purchase, the BRÜ team will contact you directly to provide our upcoming available dates and coordinate a time that works perfectly for everyone.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eDo I need prior barista experience?\u003c\/b\u003e While prior experience (or having taken our Home Barista Course) is highly recommended, it is not strictly required if you are highly motivated. Be prepared for a fast-paced, grueling, and incredibly rewarding day.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCan I get a job at BRÜ after taking this bootcamp?\u003c\/b\u003e\n\u003ci\u003ePlease note: This bootcamp is strictly an educational course and does not guarantee employment.\u003c\/i\u003e However, as BRÜ continues to expand to 10+ locations across Switzerland, we are constantly looking for talent trained in our specific, process-driven methods. We actively recruit our Junior Baristas directly from the top performers of this masterclass!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn which languages is the bootcamp held?\u003c\/b\u003e Our founders conduct the training sessions in both English and German.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat should I wear?\u003c\/b\u003e Wear comfortable, non-slip, closed-toe shoes and clothes you don't mind getting coffee or milk on. You will be working a real bar!\u003c\/p\u003e","brand":"Brü Specialty Coffee","offers":[{"title":"Default Title","offer_id":57427645661515,"sku":null,"price":490.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/8363\/0667\/files\/9F8C4269-CF5E-4568-9BD3-380D100BB660_1_105_c.jpg?v=1772116812","url":"https:\/\/bruspecialtycoffee.com\/products\/professional-barista-bootcamp","provider":"Brü Specialty Coffee","version":"1.0","type":"link"}