Fluid Dynamics & Perfect Microfoam

Stop Guessing, Start Pouring

Beautiful latte art isn't magic; it is the result of perfect temperature control, milk chemistry, and fluid dynamics. At BRÜ Specialty Coffee, we approach milk texturing as a precise, replicable process.

In this intensive 2.5-hour, hands-on workshop in Basel, you will learn the mechanics behind competition-level latte art. Whether you want to impress guests at home or refine your skills behind a commercial bar, we will teach you how to consistently create sweet, glossy, paint-like microfoam and pour the foundational designs of specialty coffee.

What You Will Learn

• Milk Chemistry & Thermodynamics: Understand how heat affects lactose sweetness and milk proteins. You will learn the exact temperature ranges for perfect texture (and why overheating ruins both taste and art).

• The Aeration Phase: Learn the precise positioning and timing required to introduce air into the milk, avoiding large, soapy bubbles.

• The Integration Phase: Master the "vortex" to integrate the foam and liquid, creating the glossy, wet-paint texture essential for pouring.

• Pouring Mechanics & Designs: We break down the physics of pitcher angle, flow rate, and proximity to the crema. You will practice the foundational movements required to pour the Monk’s Head, the Heart, and the Tulip.

Course Details at a Glance

• Location: BRÜ Flagship, Basel City Centre (Grenzacherstrasse)

• Duration: 2.5 Hours

• Price: CHF 190.00

• Class Size: Strictly limited to 6 participants for maximum hands-on practice at the steam wand.

• Included: Unlimited milk (dairy and oat) and coffee for practice, hands-on coaching.

Booking & Scheduling:

When you purchase this course, you are securing your spot! Because we keep our classes small to ensure high-quality, hands-on coaching, we schedule our sessions dynamically. After your purchase, the BRÜ team will contact you directly to provide our upcoming available dates and coordinate a time that works perfectly for everyone.

Frequently Asked Questions

Do I need prior barista experience? Zero experience is required! While basic espresso knowledge helps, this class focuses entirely on milk steaming and pouring technique.

Will we practice with plant-based milk? Yes. Oat milk behaves differently than dairy due to its protein and fat structure. We will cover the specific texturing and aeration adjustments required to pour perfect latte art with oat milk.

In which languages is the workshop held? Our founders conduct the training sessions in both English and German.

Can I buy this course as a gift? Absolutely. A latte art class is our most popular gift! Simply select the "Open Gift Voucher" option from the date drop-down menu above, and the recipient can book a date that works for them.

*** Which one should we tackle next: the Professional Barista Bootcamp (your hiring pipeline) or drafting up the Corporate / Team Building page?