Panama Lerida

Tasting Notes: Tropical Fruit • Jasmine • Brown Sugar

Panama Lerida brings the elegance of Boquete's volcanic terroir to your cup. Bright tropical fruit notes weave through delicate jasmine florals with a sweet brown sugar finish — a refined, complex coffee.

Story: Sourced from the Lerida estate in Boquete, Panama, at approximately 1,600–1,800 masl. The Boquete region's unique microclimate — cool mountain air meeting Pacific moisture — creates ideal conditions for developing complex flavour profiles.

Brewing Recommendation: Best enjoyed as V60 pour-over or Chemex to highlight the floral complexity. Pair with light pastries or tropical fruit.

Available at our Basel cafés and online at Brü Specialty Coffee.

Origin: Panama
Region: Boquete
Process: Washed
Variety: Caturra, Catuai
Roast: Medium Light