Berraco
Tasting Notes: Lavender • Panela • Grapefruit
Berraco hits hard — panela sweetness wrapped in wild lavender and sharp grapefruit, delivering a bold, explosive cup with unapologetic character.
Produced by Sebastian Ramirez at Finca El Placer in Calarcá, Quindío, Colombia. This Pink Bourbon lot undergoes a controlled CO₂ fermentation during the washed process, creating an intense and complex flavour profile that bridges traditional sweetness with modern processing innovation.
Brewing Recommendation: Versatile omni-roast — excellent as both espresso and filter. Try as a V60 pour-over to appreciate the full lavender-citrus complexity.
Origin: Colombia
Region: Huila
Altitude: 1,500–2,100 masl
Process: Washed (CO₂ fermentation)
Variety: Pink Bourbon
Roast: Omni
SCA Score: 88
Producer: Sebastian Ramirez, Finca El Placer
Roaster: Brewing Dealers
Available at our Basel cafés and online at BRÜ Specialty Coffee.