Lalo

Tasting Notes: Strawberry • Cherry • Blueberry • Maple Syrup

An exquisite, fruit-saturated natural Geisha lot brimming with vibrant berries and luxurious maple sweetness. Every sip reveals another layer of fruit complexity.

Produced by Eduardo Ramirez in Tarrazú, Costa Rica — one of the world's most celebrated coffee-growing regions. This natural-processed Geisha develops its extraordinary sweetness through careful cherry selection and slow drying, producing a jammy, full-bodied cup with sparkling berry acidity and a honey-like finish.

Brewing Recommendation: Best enjoyed as a V60 pour-over or Chemex. The delicate Geisha florals and berry notes shine brightest in filter brewing.

Origin: Costa Rica
Region: Tarrazú
Altitude: 1,850–2,100 masl
Process: Natural
Variety: Geisha
Roast: Filter
SCA Score: 88
Producer: Eduardo Ramirez
Roaster: Brewing Dealers

Available at our Basel cafés and online at BRÜ Specialty Coffee.