Every cup at Brü is shaped by the people behind it. We work with a small circle of partners who share our obsession with quality, precision, and craft. No shortcuts, no compromises — just exceptional coffee and the tools to make it right.
Dabov Specialty Coffee is an award-winning roaster based in Sofia, Bulgaria — one of the most respected names in European specialty coffee. Founded by Boyan Dabov, the company has built its reputation on direct trade relationships with farms across Ethiopia, Colombia, Brazil, Nicaragua, Honduras, Costa Rica, and Panama, sourcing exclusively high-scoring lots including Cup of Excellence winners and rare Gesha varieties.
Every coffee in their portfolio is roasted with meticulous precision, profiled to highlight the unique terroir and processing method of each origin. From bright, fruity Ethiopian naturals to rich, velvety Brazilian pulped naturals — Dabov's range covers the full spectrum of specialty coffee.
At Brü, every single bean we serve in our cafés and sell in our shop comes from Dabov. We are their exclusive partner in Basel — bringing the same uncompromising quality from their roastery directly to your cup.
Sibarist designs and manufactures precision coffee filters in Barcelona — engineered for baristas who refuse to settle. Their proprietary FAST and B3 filter technologies deliver unmatched clarity, body, and sweetness in every extraction. From V60 cones to flat-bed filters, espresso pucks to the groundbreaking Brewing System — each product is handcrafted to elevate the art of coffee making.
We carry the full Sibarist range at Brü and use their filters daily across both our cafés. When precision matters, Sibarist delivers.
Brü is the official distributor of Sibarist in Switzerland. For wholesale and B2B enquiries, contact us at switzerland@sibarist.coffee
Coffee Coaching Club is our education and consulting partner — the team behind the expertise that powers our barista training programmes. Through CCC, we bring structured, industry-grade coaching to every workshop we offer at Brü, from beginner cuppings to our Professional Barista Bootcamp.
Their methodology combines sensory science, extraction theory, and real-world workflow training — the same framework that shapes how our own baristas are trained. CCC doesn't just teach coffee — they build professionals.
Discover what happens when exceptional coffee meets precision equipment and expert training. Browse our full range — roasted by Dabov, filtered by Sibarist, taught by CCC.
