Meltic

Tasting Notes: Peach Syrup • Citrus • Chocolate

An ultra-rare Panama Maragogype featuring an advanced 6.2-day precision bio-fermentation and a rich, deeply structured natural profile.

Produced by Giovanna Saraceni at La Estrella — the LOST ORIGIN Coffee Lab in Boquete, Panama. This Maragogype lot is inoculated with LOY-007 and LOB-002 cultures in custom fermentation tanks for 6.2 days, then slow-dried for 33 days under climate control. The result is a cup of extraordinary depth — peachy sweetness, bright citrus, and a rich chocolate base.

Brewing Recommendation: Best enjoyed as a V60 pour-over at 91–93°C. The Maragogype's naturally large bean size requires a slightly coarser grind than standard.

Origin: Panama
Region: Boquete
Altitude: 1,600 masl
Process: Natural (6.2-day bio-fermentation)
Variety: Maragogype
Roast: Filter
SCA Score: 89
Producer: Giovanna Saraceni, La Estrella / LOST ORIGIN
Roaster: Brewing Dealers

Available at our Basel cafés and online at BRÜ Specialty Coffee.