Nicaragua Gesha La Orchidea

Tasting Notes: Honey • Jasmine • Green Apple • Peach

Nicaragua Gesha La Orquidea is an extremely fine and elegant coffee from Dabov’s Exclusive Coffee series — part of the highest class of specialty coffees, distinguished by an exceptional terroir character and a distinct sweetness. Originating from the Matagalpa region, from the Mierish family farm at 1,350 masl, this coffee is from the legendary Gesha variety — known for its floral, delicate, bright, and complex aromatic profiles.

Processed using the washed method, Gesha La Orquidea reveals clean, airy, and well-structured flavours. The Mierish family’s dedication to quality is evident in every step, from selective hand-picking to controlled fermentation, resulting in a cup that is nothing short of extraordinary. The Gesha variety, originally from the forests of western Ethiopia, thrives in the cool mountain climate of Nicaragua, producing a rare and sought-after specialty coffee experience.

Aromatic Profile
Aroma: Intense, floral, delicate
Acidity: Bright, apple and fruity
Body: Light, airy and extremely clean
Aftertaste: Sweet, floral, elegant

Brewing Recommendation: Best enjoyed as a V60 pour-over or Chemex to appreciate the delicate florals. Pair with a light fruit tart or honeycomb for a refined tasting experience.

Origin: Nicaragua
Region: Matagalpa
Farm: Mierish Family
Altitude: 1,350 masl
Process: Washed
Variety: Gesha
Roast: Super-Light
Series: Exclusive Coffee
SCA Score: 87–89 (Black Label)

Available at our Basel cafés and online at BRÜ Specialty Coffee.