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Nicaragua Mierish specialty coffee beans by Dabov — washed Yellow Pacamara variety from Matagalpa region at 1400m altitude

Nicaragua Mierish

CHF 24.00
Taxes included.

Tasting Notes: Honey • Blood Orange • Violet

Nicaragua Mierish is produced on the La Huela farm at 1400m above sea level in the Matagalpa region. The coffee is from the rare Yellow Pacamara variety — a natural mutation of the classic Pacamara, in which the cherries ripen yellow and develop a brighter, gentler aromatic profile. The cherries are depulped and fermented carefully with temperature control, then dried on raised beds. The result is a coffee with elegant acidity and exceptional transparency of taste.

Origin: Nicaragua
Region: Matagalpa
Farm: La Huela (Mierish Family)
Altitude: 1400m
Process: Washed
Variety: Yellow Pacamara

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