Skip to product information
Nicaragua Mierish specialty coffee beans by Dabov — washed Yellow Pacamara variety from Matagalpa region at 1400m altitude
  • Nicaragua Mierish specialty coffee beans by Dabov — washed Yellow Pacamara variety from Matagalpa region at 1400m altitude
  • Nicaragua Mierish specialty coffee beans by Dabov — washed Yellow Pacamara variety from Matagalpa region at 1400m altitude
Nicaragua Mierish

Nicaragua Mierish

CHF 24.00
Taxes included.

Tasting Notes: Honey • Blood Orange • Violet

Nicaragua Mierish is produced on the La Huela farm at 1,400 masl in the Matagalpa region. The coffee is from the rare Yellow Pacamara variety — a natural mutation of the classic Pacamara, in which the cherries ripen yellow and develop a brighter, gentler aromatic profile.

The cherries are depulped and fermented carefully with temperature control, then dried on raised beds. The Mierish family, renowned across the specialty coffee world for their innovative farming practices and consistently high-quality lots, brings decades of expertise to every harvest. The Yellow Pacamara is an exceptionally rare variety, producing large, dense beans with an aromatic intensity that few cultivars can match. The washed process highlights the variety’s elegant acidity and exceptional transparency of taste.

Brewing Recommendation: Best enjoyed as a V60 pour-over or Chemex. Pair with citrus tarts or violet-infused dark chocolate for a sophisticated tasting experience.

Origin: Nicaragua
Region: Matagalpa
Farm: La Huela (Mierish Family)
Altitude: 1,400 masl
Process: Washed
Variety: Yellow Pacamara
SCA Score: 87–89 (Black Label)

Available at our Basel cafés and online at BRÜ Specialty Coffee.
Subscriptions Deal

Auto-renews, skip or cancel anytime.

Subscriptions Deal

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Recommended products