El Salvador COE #4 – Limited Edition (130g)

Cup of Excellence Winner

Tasting Notes: Stone Fruit • Caramel • Floral

A Cup of Excellence award winner from El Salvador — one of the highest-scoring coffees in the competition. Exceptional clarity with layered stone fruit, rich caramel sweetness, and a delicate floral finish. Limited to 130g boxes.

Story: This lot placed #4 in the El Salvador Cup of Excellence competition, scoring among the top coffees in the country. Cup of Excellence coffees undergo rigorous blind cupping by international judges and represent the absolute pinnacle of quality from each origin.

Brewing Recommendation: Best as V60 pour-over at 93°C to preserve the competition-grade complexity. Savour slowly — this is a tasting experience.

Available exclusively at Brü Specialty Coffee in Basel — extremely limited quantities.

Origin: El Salvador
Process: Washed
Variety: Bourbon
Roast: Light
SCA Score: 89+ (Gold Label / COE Winner)
Format: 130g box