Skip to product information
Colombia Banana Fermentation
CHF 27.00
Taxes included.
Tasting Notes: Caramel • Ripe Banana • Tropical Fruit
A truly unique experience for adventurous palates. This Colombian Castillo undergoes an experimental banana fermentation process, imparting extraordinary tropical notes, sweet banana aromas, and a complex juicy texture.
Origin: Colombia
Altitude: 1,450m
Process: Anaerobic (banana fermentation)
Variety: Castillo
Roast: Light