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Colombia Helena Natural specialty coffee beans — light roast with notes of mandarin, molasses, and watermelon

Colombia Helena Natural

CHF 15.00
Taxes included.

Tasting Notes: Mandarin • Molasses • Watermelon

A natural-process Caturra from Maracay Farm in Armenia, Quindío. Operated by Luz Helena Salazar for over 20 years, this light roast delivers watermelon and tangerine layered with deep molasses sweetness, a full rounded body, and a long expressive finish. Cherries are sun-dried on African beds at La Pradera station.

Origin: Colombia
Region: Armenia, Quindío
Farm: Maracay (Luz Helena Salazar)
Altitude: 1,200–1,500m
Process: Natural
Variety: Caturra
Roast: Light

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