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Costa Rica Thermal specialty coffee beans by Dabov — thermal process Catuai variety from La Ortiga farm at 1780m altitude
  • Costa Rica Thermal specialty coffee beans by Dabov — thermal process Catuai variety from La Ortiga farm at 1780m altitude
  • Costa Rica Thermal specialty coffee beans by Dabov — thermal process Catuai variety from La Ortiga farm at 1780m altitude
Costa Rica Thermal

Costa Rica Thermal

CHF 24.00
Taxes included.

Tasting Notes: Fruity • Caramelized • Sweet

Costa Rica Thermal is a specialty coffee that impresses with its unique profile — the result of an innovative thermal processing method. This involves the controlled exposure of the beans to high temperatures before fermentation, which activates and highlights the natural sugars and creates an extremely sweet, complex flavor, rich in fruity and caramelized nuances.

Origin: Costa Rica
Farm: La Ortiga
Farmer: Manuel Navarro
Altitude: 1780m
Process: Thermal
Variety: Catuai
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