Foundation
Tasting Notes: Fudge • Roasted Almond • Malt
A thick, syrup-like Colombian espresso lot designed for absolute indulgence, yielding a heavy, velvety body of rich chocolate fudge, warm roasted almond, and a sweet malty crema.
This community lot is sourced through The Coffee Quest's transparent partnership with Colombian smallholder farmers across the Huila, Antioquia, and Cauca regions. The blend of Colombia, Castillo, and Caturra varieties creates a reliable, deeply satisfying espresso foundation.
Brewing Recommendation: Designed as an espresso. Delivers a thick, syrupy shot with pronounced sweetness and a lingering malty finish.
Origin: Colombia
Region: Huila, Antioquia, Cauca
Altitude: 1,750–2,150 masl
Process: Washed
Variety: Colombia, Castillo, Caturra
Roast: Espresso
SCA Score: 84
Roaster: Brewing Dealers
Available at our Basel cafés and online at BRÜ Specialty Coffee.