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Honduras Caballero specialty coffee by Dabov — medium light roast, natural process Catuai variety with notes of strawberry, vanilla, and mint
  • Honduras Caballero specialty coffee by Dabov — medium light roast, natural process Catuai variety with notes of strawberry, vanilla, and mint
  • Honduras Caballero specialty coffee by Dabov — medium light roast, natural process Catuai variety with notes of strawberry, vanilla, and mint
Honduras Caballero

Honduras Caballero

CHF 16.00
Taxes included.

Tasting Notes: Strawberry • Vanilla • Mint

A fruity, aromatic coffee that makes every morning feel like a fresh start. With vibrant notes of strawberry, vanilla, and a refreshing hint of mint, Honduras Caballero is a natural-processed Catuai that is bright, sweet, and full of character.

This specialty coffee is sourced from smallholder farms in the lush highlands of western Honduras, a region celebrated for its rich volcanic soil and ideal growing conditions. Grown at 1,400 masl, the cherries ripen slowly at altitude, developing the deep sweetness and berry-forward complexity that distinguish Honduran specialty lots. The natural process allows the fruit to impart its full flavour into the bean, resulting in a cup that is vibrant and layered.

Brewing Recommendation: Best enjoyed as a V60 pour-over or AeroPress. Pair with a warm butter croissant or fresh berries for a delightful morning ritual.

Origin: Honduras
Altitude: 1,400 masl
Process: Natural
Variety: Catuai
Roast: Medium Light
SCA Score: 85–87 (Red Label)

Available at our Basel cafés and online at BRÜ Specialty Coffee.
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