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Late Night Decaf
CHF 15.00
Taxes included.
Tasting Notes: Brown Sugar • Peach • Red Apple
A Colombian Caturra decaffeinated using the sugarcane EA (Ethyl Acetate) method — a natural process that preserves authentic aroma and complexity while removing caffeine. This medium-dark roast delivers a dense aroma with delicate sweetness and a smooth, rounded body. Selected by Jordan Dabov for those who enjoy multiple cups without the caffeine.
Origin: Colombia
Altitude: 1,700–2,000m
Process: Sugarcane EA (natural decaffeination)
Variety: Caturra
Roast: Medium-Dark