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Tasting Notes: Tropical Fruit • Citrus • Pineapple • Raspberry

A funky, fruit-saturated masterpiece balancing sparkling citrus with juicy tropical complexity. This is specialty coffee at its most adventurous.

Produced by Deiro García in Huila, Colombia — one of the most innovative producers in the region. García specialises in precision-controlled fermentations using custom yeast and bacteria strains isolated from local fruits and vegetables. This Bourbon Sidra lot undergoes natural anaerobic fermentation between 40 to 72 hours, enhanced by thermal shocks, controlled oxidation, and re-inoculation with leachate cultures.

Brewing Recommendation: Best enjoyed as a V60 pour-over or Chemex to appreciate the exotic fruit complexity. Serve slightly cooled for maximum flavour expression.

Origin: Colombia
Region: Huila
Altitude: 1,800 masl
Process: Natural Anaerobic
Variety: Bourbon Sidra
Roast: Filter
SCA Score: 87
Producer: Deiro García
Roaster: Brewing Dealers

Available at our Basel cafés and online at BRÜ Specialty Coffee.