Mexico Fatima

Tasting Notes: Milk Chocolate • Toffee • Pear

Mexico Fatima represents the classic profile of Veracruz — elevated to a higher level. Grown on a farm with a long history, managed by Ernesto Perez — a Star Coffee Farmer and three-time Cup of Excellence winner — this coffee carries a clear balance between tradition and a modern approach to quality.

The profile is soft and approachable, with notes of milk chocolate, toffee, and a fine fruity sweetness of pear. A coffee that impresses with its purity and harmony.

Suitable for everyday enjoyment as well as for those seeking a reliable specialty choice.

Brewing Recommendation: Best enjoyed as espresso or French press for a rich, full-bodied experience.

Available at our Basel cafés and online at BRÜ Specialty Coffee.

Origin: Mexico
Region: Veracruz
Farm: Finca Fatima
Farmer: Ernesto Perez
Altitude: 1,260 masl
Process: Washed
Variety: Typica
Roast: Medium