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Mexico La Perla specialty coffee beans — light roast with chocolate and black cherry
  • Mexico La Perla specialty coffee beans — light roast with chocolate and black cherry
  • Mexico La Perla specialty coffee beans — light roast with chocolate and black cherry
Mexico La Perla

Mexico La Perla

CHF 19.00
Taxes included.

Tasting Notes: Ice Cream • Cherry • Multi Chocolate

Mexico La Perla is a coffee that doesn't just impress — it sets a new standard.

Grown at 1,500 masl in the mountainous region of Ixhuacan de los Reyes, this coffee develops in a specific microclimate of cool air, dry conditions, and constant mist. This environment slows the ripening of the fruit and allows more sugars to accumulate, leading to a deeper and more complex flavour profile.

The La Perla farm is part of the legacy of Ernesto Perez — a three-time Cup of Excellence winner and Star Coffee Farmer. The land remained unplanted until 2021, but from its very first harvest it proved its potential. In 2024, coffee from La Perla won first place in the Cup of Excellence — an achievement that rarely happens, especially for a new farm.

The profile is dessert-like, with notes of ice cream smoothness, juicy cherry, and multi-layered chocolate. The coffee is clean, balanced, with a long, memorable finish.

Brewing Recommendation: Best enjoyed as a V60 pour-over or Chemex to appreciate the complexity.

Available at our Basel cafés and online at BRÜ Specialty Coffee.

Origin: Mexico
Region: Ixhuacan de los Reyes, Veracruz
Farm: La Perla
Farmer: Ernesto Perez
Altitude: 1,500 masl
Process: Washed
Roast: Super Light
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