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Rwanda Karongi specialty coffee beans — light roast with notes of berries, honey, and grapefruit
  • Rwanda Karongi specialty coffee beans — light roast with notes of berries, honey, and grapefruit
  • Rwanda Karongi specialty coffee beans — light roast with notes of berries, honey, and grapefruit
Rwanda Karongi

Rwanda Karongi

CHF 15.00
Taxes included.

Tasting Notes: Berries • Honey • Grapefruit

A fully washed Red Bourbon from Karongi, Rwanda. Grown at 1,800 masl on volcanic hillsides, this light roast reveals vibrant berry sweetness layered with delicate honey and a bright grapefruit finish.

The Karongi district on the shores of Lake Kivu is one of Rwanda’s premier specialty coffee origins. The combination of nutrient-rich volcanic soil, high altitude, and the lake’s moderating influence on temperature creates ideal conditions for the Red Bourbon variety to develop exceptional complexity. After selective hand-picking, the cherries are fully washed at local washing stations, producing the clean, bright profile that has made Rwandan specialty coffee a favourite among discerning roasters and baristas worldwide.

Brewing Recommendation: Best enjoyed as a V60 pour-over or Chemex. Pair with a berry tart or honey-drizzled yogurt for a vibrant morning ritual.

Origin: Rwanda
Region: Karongi
Altitude: 1,800 masl
Process: Washed
Variety: Red Bourbon
Roast: Light
SCA Score: 85–87 (Red Label)

Available at our Basel cafés and online at BRÜ Specialty Coffee.
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